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23rd Hyderabad Book Fair |
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This is good news for book lovers of Hyderabad.
Hyderabad Book Fair Society conducting their 23rd annual book fair from next week onwards.
This year's book fair will be held for ten days starting December 18 at People's Plaza, Necklace Road.
With Telugu language having been given the classical language status, the focus this year would be on Telugu literature, said S. Srinivasa....
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Book on ‘Hyderabadi food’
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 Hyderabad, The 'Royal Hyderabadi Cooking' authored by celebrity chef Sanjeev Kapoor and Chef Harpal Singh Sokhi was released at 'Yellow Chilli', a franchise of Mr. Kapoor's popular chain of restaurants.
The book, a result of extensive research by Mr. Harpal Singh presents the culinary legacy of the Moghuls combined with the traditions of the South.
The book offers step-by-step instructions to prepare authentic Hyderabadi dishes.
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Blogger turns author
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Navigating the daily life of a 20-something urban Indian woman, her blog has attracted accolades and brickbats alike for what critics call its brazenly audacious writing.
A characteristic bare-all style might have become her USP for the past four
years, but journalist and one of ...
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Child’s eye view of freedom struggle |
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Bollywood, considered a living example of success of cultural openness, has all the traits to emerge as India’s “soft power” of the future, says a Deutsche Bank chief economist.
“Over the years, Bollywood has copied, twisted and even ‘stolen’ ideas from
other countries and cultures. Indian
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Chairman of AP State Council of Higher Education K.C. Reddy released a book ‘Builders of Andhra University’ at the chambers of Andhra University Vice-Chancellor here on Wednesday.
The octogenarian author, N. Sitaramayya, a former finance officer and additional
registrar of AU, penned his...
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